Valentino

Risotto al Nero di Seppia

A classic Venetian risotto rich with cuttlefish ink, tender pieces of cuttlefish, and a hint of white wine.

$32

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$48

Fegato alla Veneziana

Traditional Venetian calf's liver thinly sliced and sautéed with sweet onions, served with creamy polenta.

$35

Tiramisù Classico

Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.

$14