Valin Kaba

Grilled Reef Fish with Coconut Rice

Freshly caught local reef fish, expertly grilled and served with fragrant coconut-infused rice and a side of island greens.

$22

Taro Leaf Stew (Aola Style)

A rich and creamy traditional stew made with tender taro leaves, simmered in coconut milk with smoked fish or chicken.

$18

Seafood Platter 'Honiara'

A generous platter featuring a selection of the day's freshest catch, including prawns, calamari, and various fish, all grilled to perfection.

$35

Sweet Potato & Papaya Salad

A refreshing and vibrant salad combining roasted sweet potato, fresh papaya, and local greens with a light citrus dressing.

$15