Vianello's Sardinian Street food

Culurgiones al Pomodoro

Hand-folded pasta pockets filled with potato, mint, and pecorino cheese, served with a simple fresh tomato sauce.

$14

Pane Carasau con Salumi Sardi

Crispy, thin Sardinian flatbread served with a selection of local cured meats and cheeses.

$12

Fregola ai Frutti di Mare

Toasted semolina pasta pearls cooked with a rich medley of fresh local seafood in a light tomato broth.

$18

Seadas al Miele

Traditional Sardinian fried pastry filled with fresh pecorino cheese, drizzled generously with warm local honey.

$8