Polishing the menu…
Polishing the menu…
TUSCAN COASTAL CHARM, CULINARY DELIGHTS, SEASIDE BLISS
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Spaghetti alle Vongole Veraci
Classic Tuscan spaghetti tossed with fresh, succulent clams, garlic, white wine, and a hint of chili.
$28
Fritto Misto di Mare
A generous platter of perfectly fried calamari, shrimp, and seasonal local fish, served with lemon.
$35
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$42
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and squid in a savory broth.
$32