Polishing the menu…
Polishing the menu…
DIM SUM DELIGHTS, HARBOUR VIEWS
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Steamed Shrimp Dumplings (Har Gow)
Classic translucent dumplings filled with succulent, fresh shrimp and bamboo shoots, steamed to perfection.
$7
Siu Mai (Pork and Shrimp Dumplings)
Open-faced dumplings brimming with a savory mixture of seasoned pork and shrimp, topped with crab roe.
$6
Barbecued Pork Buns (Char Siu Bao)
Fluffy, steamed buns generously filled with sweet and savory barbecued char siu pork.
$6
Wok-fried Beef Ho Fun
Broad rice noodles stir-fried with tender slices of beef, bean sprouts, and spring onions in a rich soy sauce.
$18