Polishing the menu…
Polishing the menu…
A TASTE OF PAG, STEPS FROM THE SEA
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Paški Sir Platter
A curated selection of the famous Pag island sheep's cheese, served with local olives and fig jam, showcasing the island's culinary heritage.
$18
Gregada od Brancina
A traditional Dalmatian fish stew featuring fresh sea bass, potatoes, and garlic, slow-cooked to perfection in a rich broth.
$28
Crni Rižot
A classic Croatian black risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$24
Janjetina ispod Peke
Slow-roasted lamb prepared 'under the bell' with potatoes and vegetables, a traditional Croatian method that locks in incredible flavor and tenderness.
$32