Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, RAMESWARAM'S CULINARY GEM
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Rameswaram Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut-based gravy with aromatic spices and tamarind.
$15
Prawn Varuval
Succulent prawns stir-fried with a fiery blend of South Indian spices, curry leaves, and a hint of ginger-garlic paste.
$18
Kothu Parotta
A popular Sri Lankan street food made from shredded parotta bread stir-fried with vegetables, eggs, and your choice of chicken or mutton.
$12
Crab Masala
Fresh crab cooked in a robust and spicy masala gravy, bursting with the flavors of coastal India.
$22