Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, ECUADORIAN FLAVOR
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Ceviche Mixto VistaMar
A vibrant mix of fresh shrimp, squid, and fish marinated in lime juice with red onions, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Pescado Entero Frito
A whole fried local fish, perfectly seasoned and crispy, accompanied by a side of patacones and a fresh house salad.
$25
Arroz con Mariscos
A rich and savory rice dish loaded with an assortment of fresh seafood including shrimp, mussels, and clams, cooked in a flavorful broth.
$22
Langosta a la Plancha
Grilled local lobster tail, seasoned with garlic and herbs, served with a side of steamed vegetables and a light butter sauce.
$35