Polishing the menu…
Polishing the menu…
VIVA: GELENDZHIK'S CULINARY JEWEL BY THE SEA
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Black Sea Mussels in Cream Sauce
Freshly harvested Black Sea mussels steamed in a rich, garlic-infused cream sauce, served with crusty bread.
$22
Kuban Borsch with Smetana
A hearty and traditional beet soup, slow-cooked with tender beef, vegetables, and served with a dollop of sour cream.
$15
Grilled Sturgeon with Adjika
Locally sourced sturgeon fillet expertly grilled and seasoned with a spicy Georgian adjika sauce, accompanied by roasted vegetables.
$35
Honey Cake (Medovik)
A classic Russian multi-layered honey cake with delicate cream, offering a sweet and satisfying end to your meal.
$10