Vivenda Cabana

Catch of the Day Ceviche

Freshly caught local fish marinated in lime juice with red onion, cilantro, and a hint of chili.

$18

Grilled Octopus with Papaya Salsa

Tender grilled octopus served with a refreshing salsa of ripe papaya, red bell pepper, and mint.

$24

Cape Verdean Seafood Moqueca

A rich and creamy stew featuring an assortment of local seafood, coconut milk, dendê oil, and fresh herbs.

$28

Passion Fruit Caipirinha

A tropical twist on the classic Brazilian cocktail, made with local aguardente, fresh passion fruit, and lime.

$12