ViYarte Restaurant

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with a vibrant mango salsa and gallo pinto.

$22

Lomo de Res a la Pimienta

Tender beef tenderloin pan-seared to perfection, draped in a rich green peppercorn sauce, accompanied by roasted root vegetables.

$28

Camarones al Ajillo

Succulent local shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$19

Vegetales Asados con Queso de Cabra

A colorful medley of seasonal grilled vegetables topped with creamy, tangy goat cheese and a balsamic glaze.

$16