Vj Enterprises Eatery And Mini Store

Featured dishes

Kinunot na Pagi

A spicy and creamy Bicolano dish featuring stingray meat cooked in coconut milk with malunggay leaves and chili.

$6

Pinangat

Taro leaves simmered in rich coconut milk with chili and often small pieces of pork or fish, a true regional delicacy.

$5

Laing

Another classic Bicolano dish, taro leaves cooked in coconut milk with shrimp paste and a kick of chili, served with rice.

$5

Adobo (Pork or Chicken)

The quintessential Filipino stew, featuring tender meat braised in vinegar, soy sauce, garlic, and peppercorns, served with steamed rice.