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Polishing the menu…
ELEGANT DINING, ROYAL TERRACE CHARM
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Scottish Salmon with Dill Sauce
Pan-seared Scottish salmon fillet served with a creamy dill sauce, accompanied by seasonal greens and new potatoes.
$28
Haggis, Neeps, and Tatties
A traditional Scottish dish featuring savory haggis, mashed turnips ('neeps'), and mashed potatoes ('tatties'), served with a whisky sauce.
$24
Aberdeen Angus Beef Sirloin
Grilled Aberdeen Angus beef sirloin steak, served with hand-cut chips, roasted tomatoes, and a choice of peppercorn or Béarnaise sauce.
$36
Cranachan
A classic Scottish dessert made with whipped cream, fresh raspberries, toasted oatmeal, and a hint of whisky.
$12