Polishing the menu…
Polishing the menu…
WAIKIKI: WHERE PACIFIC SUNSETS MEET ECUADORIAN FLAVOR
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Ceviche Mixto Waikiki
A vibrant blend of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a touch of ají.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Arroz Marinero
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth.
$22
Langosta a la Plancha
Grilled local lobster tail, seasoned to perfection and served with garlic butter, roasted vegetables, and a side of coconut rice.
$35