Guadua Bar Salinas

Mojito de Maracuyá

A refreshing twist on the classic mojito, featuring fresh passion fruit muddled with mint, lime, and premium rum.

$10

Pisco Sour Ecuatoriano

Peru's iconic cocktail gets an Ecuadorian touch, blending pisco with lime juice, simple syrup, egg white, and a dash of Angostura bitters.

$12

Ceviche de Camarón

A local favorite, this vibrant ceviche combines fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili.

$15

Patacones con Salsa Criolla

Crispy fried plantain slices served with a zesty, homemade criolla sauce made from tomatoes, onions, and herbs.

$8