WAKANDA GASTROBAR

ISLAND CEVICHE 'WAKANDA STYLE'

Fresh catch of the day marinated in passion fruit and aji amarillo, served with crispy plantain chips and avocado.

$18

COCONUT CRAB BACK

Succulent crab meat baked in its shell with a rich coconut cream sauce, herbs, and a hint of island spice.

$24

JERK PORK BELLY TACOS

Slow-cooked jerk pork belly, pineapple salsa, pickled red onions, and a cilantro-lime crema in warm corn tortillas.

$16

SAN ANDRÉS SEAFOOD PAELLA

A generous portion of saffron-infused rice brimming with shrimp, calamari, mussels, and local fish, cooked to perfection.

$32