Polishing the menu…
Polishing the menu…
MARSH HARBOUR'S CULINARY GEM. UNFORGETTABLE ISLAND FLAVOR.
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CRACKED CONCH
Tenderized local conch, lightly breaded and fried to golden perfection, served with a zesty key lime aioli.
$28
BAHAMIAN LOBSTER TAIL
Succulent grilled Bahamian lobster tail, brushed with garlic butter and served with seasonal island vegetables.
$55
GROUPER FINGERS
Crispy strips of fresh local grouper, perfectly seasoned and fried, accompanied by a tangy tartar sauce.
$32
WALLY'S SEAFOOD PASTA
A rich pasta dish featuring an assortment of fresh local seafood including shrimp, scallops, and fish in a creamy white wine sauce.
$42