Wan Jia Xiang 2

Matsu Biang Biang Noodles

Hand-pulled, thick noodles tossed in a savory sauce with minced pork, garlic, and a hint of chili.

$7

Red糟肉 (Red Yeast Rice Pork)

Tender pork belly marinated in local red yeast rice, slow-cooked to perfection, offering a unique sweet and savory flavor.

$9

繼光餅 (Jiguang Bing)

A Matsu specialty, this crispy, chewy sesame flatbread is often served with a fried egg or pork floss inside.

$4

Fish Noodle Soup

A comforting bowl of local fish paste noodles in a clear, flavorful broth, often garnished with fresh herbs.

$8