Polishing the menu…
Polishing the menu…
AUTHENTIC SWAHILI FLAVORS, WATAMU'S BEST KEPT SECRET
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Samaki wa Nazi
Freshly caught local fish simmered in a rich, creamy coconut milk sauce with a blend of Swahili spices.
$15
Pilauni ya Kuku
Fragrant basmati rice cooked with tender chicken pieces, potatoes, and a medley of aromatic spices like cardamom and cloves.
$12
Viazi Karai
Deep-fried potato balls coated in a savory, spiced gram flour batter, a popular street food snack.
$6
Mchuzi wa Pweza
Tender octopus stewed in a flavorful tomato and coconut sauce, infused with garlic, ginger, and green chilies.
$18