Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: MOUNT IRVINE MAGIC
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango, red onion, and cilantro salsa.
$32
Trinidadian Curried Shrimp
Plump local shrimp simmered in a rich, aromatic curry sauce with coconut milk, served with roti or rice.
$28
Mount Irvine Sunset Cocktail
A refreshing blend of local rum, passion fruit, lime, and a hint of ginger, garnished with a tropical orchid.
$14
Plantain Crusted Snapper
Pan-seared red snapper coated in a crispy plantain crust, accompanied by a spicy creole sauce and seasonal vegetables.
$30