Wayama Mozuku

Mozuku Tempura

Crispy fried clusters of local mozuku seaweed, lightly battered and served with a delicate dipping sauce.

$12

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, pork, and egg, a staple of island cuisine.

$15

Rafute

Slow-braised Okinawan pork belly, tender and rich with a sweet soy glaze, melting in your mouth.

$18

Fresh Sashimi Platter

A selection of the day's freshest catches from the surrounding Kerama waters, expertly sliced and presented.

$25