What's Cooking?

Gambas al Pil-Pil

Succulent prawns sizzling in olive oil with garlic, chili, and a hint of parsley, served with crusty bread.

$18

Paella de Mariscos

A classic Spanish rice dish brimming with fresh seafood including mussels, clams, shrimp, and squid, infused with saffron.

$26

Solomillo de Ternera

Tender grilled beef tenderloin, perfectly cooked to your preference, accompanied by seasonal vegetables and a rich red wine reduction.

$32

Tarta de Santiago

A traditional almond cake from Galicia, light and moist, dusted with powdered sugar and a cross of St. James.

$9