White Beach Lodge & Restaurant (Puerto Galera Philippines)

Grilled Tanigue Steak

Freshly caught Spanish mackerel steak, marinated in calamansi and garlic, then perfectly grilled and served with a side of java rice.

$15

Adobo sa Gata

A creamy twist on the classic Filipino adobo, featuring tender chicken and pork slow-cooked in soy sauce, vinegar, and rich coconut milk.

$12

Seafood Platter

A bountiful selection of grilled prawns, squid, mussels, and fish, seasoned with local herbs and spices, ideal for sharing.

$28

Mango Float

A refreshing Filipino dessert made with layers of fresh ripe mangoes, crushed graham crackers, and sweetened whipped cream.

$7