Polishing the menu…
Polishing the menu…
WHITE BEACH: CULINARY GEM ON VENEZUELA'S CARIBBEAN SHORES
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Pargo Rojo a la Plancha
Whole grilled red snapper, seasoned with local herbs and garlic, served with a side of tostones and fresh salad.
$28
Ceviche de Mariscos Tropical
A vibrant mix of shrimp, calamari, and white fish marinated in lime juice with mango, red onion, and cilantro.
$22
Asado Negro con Puré de Plátano
Slow-cooked Venezuelan black roast beef in a rich, sweet sauce, accompanied by creamy plantain puree.
$26
Langosta Caribeña Gratinada
Fresh Caribbean lobster tail baked with a delicate cheese gratin, served with garlic butter and seasonal vegetables.
$45