Wild Food Devon

Dartmoor Wild Mushroom Tart

A delicate tart featuring an assortment of wild mushrooms foraged from Dartmoor, baked in a flaky pastry with local cream and herbs.

$22

River Dart Sea Bass with Samphire

Pan-seared sea bass caught from the River Dart, served atop a bed of vibrant samphire and a lemon-butter sauce.

$34

Coastal Foraged Salad

A refreshing salad composed of various edible seaweeds, coastal greens, and wildflowers, dressed with a light vinaigrette.

$18

Blackberry & Sloe Gin Posset

A creamy, tangy posset infused with foraged blackberries and local sloe gin, topped with a delicate shortbread crumb.

$12