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Polishing the menu…
SWEET SIPS, WILD NIGHTS, JAMAICAN DELIGHTS
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Honey Glazed Jerk Wings
Crispy chicken wings tossed in a sweet and spicy honey-jerk glaze, served with a cool mango dipping sauce.
$15
Bull Bay Fish Tacos
Freshly caught local fish, lightly fried and served in warm tortillas with shredded cabbage, pico de gallo, and a zesty lime crema.
$18
Reggae Rum Punch
A vibrant blend of local rums, pineapple juice, orange juice, grenadine, and a splash of bitters, garnished with fresh fruit.
$12
Plantain Fritters with Spiced Aioli
Sweet ripe plantains mashed and fried into golden fritters, accompanied by a creamy, subtly spiced garlic aioli.
$10