Win Star

Chaung Tha Seafood Curry

A rich and aromatic curry featuring a medley of fresh prawns, squid, and fish simmered in a coconut milk base with local spices.

$12

Grilled Red Snapper

A whole red snapper, expertly grilled to perfection and seasoned with garlic, lime, and a hint of chili, served with a side of steamed rice.

$15

Mohinga

Myanmar's national dish, a savory fish noodle soup made with chickpea flour, fish broth, lemongrass, and banana stem, topped with crispy fritters.

$8

Tea Leaf Salad (Lahpet Thoke)

A vibrant and unique salad combining fermented tea leaves, crunchy nuts, fried garlic, sesame seeds, and fresh tomatoes.

$7