Polishing the menu…
Polishing the menu…
CURAÇAO'S BEST KEPT SECRET FOR COCKTAILS
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Keshi Yen Bites
Savory shredded chicken and spices baked in a rich Gouda cheese shell, a beloved local delicacy.
$14
Curaçaoan Fish Platter
A generous selection of daily fresh catch, often mahi-mahi or snapper, grilled to perfection and served with plantains.
$28
Funchi with Stewed Beef
Hearty cornmeal polenta served alongside tender, slow-cooked beef stewed in a rich tomato and herb sauce.
$22
Island Shrimp Skewers
Succulent grilled shrimp marinated in a zesty lime and garlic sauce, accompanied by a fresh mango salsa.
$26