Polishing the menu…
Polishing the menu…
MOSMAN PARK'S FUSION GEM: WOK AND ROLL DELIGHTS
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Peking Duck Pancakes
Crispy roasted duck served with thin pancakes, hoisin sauce, cucumber, and spring onions for a classic, savory experience.
$28
Singapore Noodles
Stir-fried vermicelli noodles with shrimp, char siu pork, bell peppers, and bean sprouts in a fragrant curry sauce.
$22
Massaman Beef Curry
Slow-cooked beef in a rich and creamy Massaman curry paste with potatoes, peanuts, and coconut milk.
$25
Salt and Pepper Squid
Lightly battered and fried squid tossed with chili, garlic, and five-spice seasoning, served with a zesty dipping sauce.
$19