Wong House

Norwegian Salmon Teriyaki

Pan-seared local salmon glazed with a house-made teriyaki sauce, served with jasmine rice and steamed seasonal vegetables.

$32

Spicy Seafood Noodle Bowl

A comforting bowl featuring a rich, spicy broth with fresh prawns, mussels, and squid, tossed with egg noodles and crisp greens.

$28

Crispy Duck Pancakes

Succulent roasted duck served with delicate pancakes, hoisin sauce, cucumber, and spring onions for a classic build-your-own experience.

$30

Vegetable Spring Rolls

Crispy fried spring rolls filled with a medley of fresh, finely shredded vegetables, served with a sweet chili dipping sauce.

$14