Polishing the menu…
Polishing the menu…
XARAMA: WHERE GREEK LUXURY MEETS THE AEGEAN
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Aegean Seafood Orzo
Fresh orzo pasta tossed with a medley of local prawns, mussels, and calamari in a light tomato and ouzo sauce.
$28
Grilled Lamb Chops with Herbs
Succulent, perfectly grilled lamb chops marinated in traditional Greek herbs, served with lemon potatoes and seasonal greens.
$32
Xarama Signature Saganaki
Pan-fried Kefalotyri cheese flambéed tableside with a squeeze of fresh lemon, offering a delightful crispy exterior and gooey interior.
$16
Baklava with Pistachio Ice Cream
Layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey syrup, accompanied by a scoop of rich pistachio ice cream.
$14