Xin Yuan Seafood Xiao Chi Dian

Kinmen Oyster Omelet

A classic Taiwanese street food featuring plump, fresh Kinmen oysters folded into a savory egg omelet with crisp greens and a sweet chili sauce.

$7

Stir-fried Clams with Basil

Tender local clams quickly stir-fried with fragrant fresh basil, garlic, and a hint of chili in a light soy-based sauce.

$10

Braised Pork Rice (Lu Rou Fan)

A comforting bowl of steamed white rice topped with rich, slow-braised pork belly, simmered in a savory soy sauce and five-spice mixture.

$5

Salt and Pepper Prawns

Crispy fried prawns seasoned with a fragrant blend of salt, white pepper, and often a touch of garlic and chili, served shell-on for maximum flavor.

$15