Xiringuito Parc del Llorito

Paella Marinera

A traditional Spanish rice dish brimming with fresh seafood including prawns, mussels, and calamari, slow-cooked to perfection.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Esqueixada de Bacallà

A refreshing Catalan salad featuring shredded salt cod, tomatoes, onions, black olives, and a drizzle of olive oil.

$14

Mojito de Fresa

A vibrant twist on the classic mojito, muddled with fresh strawberries, mint, lime, rum, and a splash of soda.

$12