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Polishing the menu…
SUN, SEA, SANGRIA: YOUR ULTIMATE BEACH ESCAPE
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Paella de Marisco
A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and a rich saffron broth.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil.
$19
Mojito de Fresa
A refreshing twist on the classic mojito, featuring fresh strawberries muddled with mint, lime, rum, and soda.
$12