Polishing the menu…
Polishing the menu…
SIP THE SPANISH SUNSET, TASTE THE CARIBBEAN SOUL
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Gambas al Pil-Pil Caribeño
Succulent king prawns sautéed in garlic, chili, and a hint of Caribbean lime, served sizzling in olive oil.
$16
Mini Arepas con Ropa Vieja
Crispy mini corn cakes topped with slow-cooked, shredded beef in a rich tomato and pepper sauce.
$14
Patatas Bravas Tropicales
Crispy fried potato cubes drizzled with a spicy mango-habanero aioli and a sprinkle of fresh cilantro.
$10
Ceviche de Corvina y Aguacate
Fresh sea bass marinated in citrus juices with red onion, avocado, and a touch of aji amarillo, served with plantain chips.
$18