Polishing the menu…
Polishing the menu…
TROPICAL VIBES, SPANISH NIGHTS, UNFORGETTABLE COCKTAILS
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Mojito Tropical
A refreshing twist on the classic, featuring fresh mint, lime, rum, and a splash of exotic fruit juice.
$12
Arepitas con Hogao
Miniature corn cakes served with a traditional Colombian creole sauce made from tomato and onion.
$9
Caipirinha de Maracuyá
Brazil's national cocktail gets a Colombian upgrade with cachaça, fresh passion fruit, and muddled lime.
$13
Patacones con Guacamole
Crispy fried plantain slices served with a vibrant, freshly made guacamole.
$10