Xuma beach bar

Conch Fritters

Crispy golden fritters packed with tender conch, bell peppers, and a hint of spice, served with a zesty key lime aioli.

$18

Grilled Lobster Tail

A succulent Bahamian lobster tail, grilled to perfection and brushed with garlic butter, accompanied by island-spiced rice and seasonal vegetables.

$55

Xuma Fish Tacos

Fresh catch of the day, lightly blackened and served in warm tortillas with crisp cabbage slaw, mango salsa, and a spicy crema.

$26

Highbourne Burger

A juicy Angus beef patty topped with aged cheddar, crispy bacon, and local greens, served on a brioche bun with seasoned fries.

$24