Polishing the menu…
Polishing the menu…
HIGHBOURNE CAY'S ESSENTIAL ISLAND OASIS
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Grilled Local Lobster Tail
A succulent Bahamian lobster tail, grilled to perfection and served with drawn butter and a hint of lime.
$65
Conch Fritters with Spicy Aioli
Crispy golden fritters made with fresh conch, bell peppers, and onions, accompanied by a zesty homemade aioli.
$22
Seared Tuna with Mango Salsa
Perfectly seared local tuna, served rare over a bed of island greens and topped with a vibrant mango and cilantro salsa.
$48
Xuma's Signature Burger
A gourmet beef patty topped with aged cheddar, caramelized onions, and a special house sauce, served with crispy fries.
$32