Y Review Restaurant

Pan-Seared Scallops with Laverbread Butter

Succulent local scallops seared to perfection, served with a unique Welsh laverbread and butter sauce.

$28

Welsh Lamb Rump with Rosemary Jus

Tender Welsh lamb rump, slow-roasted and accompanied by a rich rosemary jus and seasonal vegetables.

$32

Conwy Mussels in White Wine Cream

Fresh mussels from Conwy Bay steamed in a delicate white wine, garlic, and cream sauce, served with crusty bread.

$24

Sticky Toffee Pudding with Clotted Cream

A classic British dessert featuring a moist date sponge, drenched in warm toffee sauce and served with luxurious clotted cream.

$12