Yayla restaurant.. Antep sofrası

Antep Fıstıklı Kebap

A succulent lamb kebab blended with finely ground pistachios from Gaziantep, grilled to perfection and bursting with unique flavor.

$18

Ali Nazik Kebabı

Tender cubes of marinated lamb served over a creamy bed of smoked eggplant purée mixed with yogurt and garlic.

$16

Lahmacun (Antep Usulü)

Thin, crispy flatbread topped with a savory mixture of minced meat, finely chopped vegetables, and aromatic spices, baked in a stone oven.

$8

Katmer

A traditional Gaziantep dessert featuring thin, flaky pastry filled with clotted cream (kaymak) and ground pistachios, lightly sweetened and served warm.

$10