Yengec Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, perfectly grilled and seasoned with local herbs, served with a side of seasonal greens.

$32

Shrimp Casserole (Karides Güveç)

Succulent local shrimp baked in a traditional clay pot with tomatoes, garlic, peppers, and a hint of butter.

$28

Octopus Salad (Ahtapot Salatası)

Tender grilled octopus, finely chopped and mixed with fresh rocket, cherry tomatoes, red onion, and a lemon-olive oil dressing.

$25

Mezze Platter (Meze Tabağı)

A curated selection of traditional Turkish cold appetizers including haydari, şakşuka, atom, and deniz börülcesi, perfect for sharing.

$22