Polishing the menu…
Polishing the menu…
SUN, SAND, AND SENSATIONAL SEAFOOD!
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Loup de Mer Grillé
Whole grilled sea bass, delicately seasoned with herbs de Provence and a hint of lemon, served with seasonal vegetables.
$38
Salade Niçoise Royale
A luxurious take on the classic Niçoise salad, featuring seared tuna, fresh local vegetables, olives, and a perfect vinaigrette.
$26
Moules Marinières
Steamed mussels cooked in a fragrant white wine, garlic, and parsley broth, accompanied by crispy frites.
$29
Tarte Tropézienne
A light and airy brioche filled with a rich, creamy pastry cream, dusted with pearl sugar, a true Riviera specialty.
$14