Polishing the menu…
Polishing the menu…
FRESH CATCH, TAIWANESE FLAVOR, SEASIDE CHARM
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Steamed Grouper with Ginger and Scallions
A whole fresh grouper, delicately steamed with fragrant ginger and crisp scallions, showcasing the fish's natural sweetness.
$35
Stir-fried Clams with Basil
Plump local clams quickly stir-fried with aromatic Taiwanese basil, garlic, and a hint of chili for a flavorful kick.
$18
Salt and Pepper Prawns
Crispy fried prawns seasoned perfectly with a blend of salt, pepper, and spices, offering a delightful crunch and savory taste.
$25
Seafood Congee
A comforting bowl of slow-cooked rice porridge brimming with a medley of fresh seafood, ginger, and green onions.
$15