Yousuko

Awa-odori Chicken Donburi

Succulent Awa-odori chicken, a local Tokushima specialty, simmered in a savory sauce and served over a bed of fluffy Japanese rice.

$10

Local Sashimi Platter

A vibrant selection of the freshest fish caught that morning from Mugi's waters, expertly sliced and presented.

$18

Mugi Seafood Udon

Hearty udon noodles served in a rich dashi broth, brimming with various local seafood such as shrimp, clams, and white fish.

$12

Tempura Moriawase

A delightful assortment of seasonal vegetables and fresh seafood lightly battered and fried to a perfect crisp.

$15