Zahra : Café & Restaurant

Tagine de Poulet au Citron Confit et Olives

Tender chicken slow-cooked with preserved lemons, green olives, and a blend of aromatic Moroccan spices, served with couscous.

$18

Brochettes de Poisson Frais

Skewers of freshly caught local fish, marinated in chermoula and grilled to perfection, accompanied by a side of saffron rice.

$22

Couscous Royal

A generous platter of steamed semolina with a rich stew of lamb, chicken, and a variety of seasonal vegetables.

$20

Salade Marocaine

A refreshing mix of diced tomatoes, cucumbers, red onion, and fresh herbs, dressed with olive oil and lemon juice.

$10