Žal Caska

Featured dishes

Pag Lamb Peka

Tender Pag lamb slow-cooked under a bell-shaped lid with potatoes and aromatic herbs, a traditional Croatian specialty.

$35

Adriatic Calamari

Freshly caught calamari, lightly fried to golden perfection and served with a side of homemade tartare sauce and lemon.

$22

Black Risotto

A rich and creamy risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$28

Grilled Sea Bream

Whole sea bream, expertly grilled with olive oil, garlic, and parsley, served with blitva (Swiss chard and potatoes).