Zamami Village Fish Co-op

Ika Sumi Jyu (Squid Ink Rice Bowl)

A unique Okinawan specialty featuring tender local squid simmered in its own ink, served over a bed of fluffy white rice.

$18

Goya Champuru (Bitter Melon Stir-fry)

A classic Okinawan stir-fry combining bitter melon, tofu, egg, and thinly sliced pork or spam, offering a delightful balance of flavors.

$15

Sashimi Moriawase (Assorted Sashimi)

A vibrant platter of the freshest local fish caught that morning, expertly sliced and presented with soy sauce and wasabi.

$25

Gurukun Karaage (Fried Banana Fish)

Whole banana fish, a popular local catch, lightly battered and deep-fried to crispy perfection, served with a squeeze of lemon.

$16