Zanzibar House

Grilled Lobster with Coconut-Lime Sauce

A succulent whole lobster, freshly caught from the Matemwe waters, grilled to perfection and served with a zesty coconut-lime sauce and pilau rice.

$35

Zanzibari Seafood Platter

A generous platter featuring a daily selection of grilled prawns, calamari, octopus, and fish, seasoned with local spices and served with a side of ugali.

$30

Swahili Fish Curry

Fresh local fish simmered in a rich, aromatic coconut milk curry with traditional Swahili spices, accompanied by jasmine rice and mango chutney.

$22

Tuna Tataki with Passion Fruit Vinaigrette

Lightly seared local yellowfin tuna, thinly sliced and drizzled with a vibrant passion fruit and ginger vinaigrette, served with a fresh garden salad.

$28