Zé Carteiro

Bacalhau à Zé Carteiro

A signature codfish dish, baked to perfection with potatoes, onions, and a rich olive oil sauce, embodying classic Portuguese comfort.

$18

Arroz de Marisco

A flavorful seafood rice stew, brimming with fresh prawns, clams, mussels, and other local catches, slow-cooked to absorb all the ocean's essence.

$22

Polvo à Lagareiro

Tender grilled octopus, served with 'batatas a murro' (punched potatoes) and generously drizzled with high-quality Portuguese olive oil and garlic.

$20

Posta à Minhota

A succulent grilled veal steak, a specialty of the Minho region, typically served with roasted potatoes and fresh greens.

$19