Polishing the menu…
Polishing the menu…
AUTHENTIC PORTUGUESE FLAVORS, RIVERSIDE CHARM
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Bacalhau à Lagareiro
A classic Portuguese codfish dish, roasted to perfection with generous amounts of olive oil, garlic, and served with 'batatas a murro' (punched potatoes).
$22
Arroz de Marisco
A rich and flavorful seafood rice, brimming with fresh prawns, clams, mussels, and other local catches, slow-cooked in a savory broth.
$28
Polvo à Galega
Tender octopus, boiled and then seasoned simply with olive oil, paprika, and sea salt, often served with boiled potatoes.
$24
Vitela Assada à Moda de Viana
Succulent roasted veal, prepared in the traditional Viana do Castelo style, often slow-cooked until incredibly tender and served with roasted potatoes.
$26